FOOD SELECTIVITY IN CHILDREN WITH AUTISM SPECTRUM DISORDER

Abstract

Autism spectrum disorder (ASD) is characterized by neurological developmental alterations that can affect eating behavior. Food selectivity is one of the most common manifestations, associated with sensory aversions and restricted diets. This study aimed to understand the relationship between food selectivity and the nutritional status of children with ASD through a narrative literature review. The results indicate reduced nutrient intake and divergences in nutritional status, ranging from normal weight to overweight and obesity. It is concluded that food selectivity represents a challenge to child nutrition and requires multidisciplinary follow-up