Climate Change and Impacts on Food Production Patricia de Souza Albrecht Coutinho, Angélica Dias Magalhães, Aldo Ramos Santos

Abstract

 Climate change is part of our planet's history, before human life on earth, such as changes in terrestrial orbital movements and solar radiation, but 90% of current changes are being caused by human action, generating a direct impact on food production. In this article we analyze how climate change is influencing food production. The methodology used was qualitative, carried out through a bibliographic survey on the topics covered. Data analysis presented descriptively. In light of the results, discussed in the literature consulted, the importance of mitigating policies and sustainable development is highlighted.