Preliminary assessment of the chemical composition and antioxidant activity of the extracts obtained from marine seaweed Ulva Lactuca (Chlorophyta, ulvaceae) from São Paulo State Coast (Brazil)
Beatriz Sassaki, Iago Victor da Silva, Flavia Rubio Gonçalves, André Luiz Faccini, Walber Toma, Luciana Lopes Guimarães, Alba Regina Monteiro Souza Brito